When onion costs fall to simply 1 rupee per kilo, it might appear like a reduction for purchasers. But for the farmers who develop these onions, it will possibly imply heavy losses, unpaid loans, and limitless stress. Many are pressured to promote their crops for lower than the price of seeds, labour, and transport.
Some farmers even throw away their produce in protest, not as a result of they disrespect meals, however as a result of the system leaves them with no alternative. Low costs, rising money owed, and weak assist push them to the sting whereas the remainder of the financial system strikes on.
Cheap onions present a deeper drawback. When meals grown with a lot effort is valued so little, the actual price is paid by the individuals who feed the nation. The query shouldn’t be how low-cost onions are, however how costly that is for the lives of farmers and their households.
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I’m Saloni Khanna – Educationist, Economist, UPSC Interviewer and Founder of Skill Up Foundation.
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